NOT ALL ARE EQUAL OATMEAL FLOUR. EASY MAX 1.5K AND 3 K
For some time it has begun to introduce oatmeal in food diets for its many benefits for the body, but while oatmeal can be an important nutrient in our diet, if not properly treated, we know its origin and the nutritional values they bring their flavours can become the opposite. Since oatmeal currently consume in our diets almost daily, it is very important to take a certified product and that gives us the highest quality standards in its composition.
MAX PROTEIN® currently is the leading brand in Europe in the production and distribution of oat flour and this is because we work with the best quality oatmeal national origin certificate, stamped "NON-TRASGENIC" natural farming. Our Oat flour thermo-activated and deactivated with perosidaxa to prevent weevils and microbiological problems that may affect our intestinal flora and body. In addition, the only market are sweetened with SPLENDA patent that provides the original sweetness of sugar but with 0% CALORIES and the only leading in their formulation pHregulator® to offset the acidity caused by oats in our body, as it is a highly acidic product.
All this with the widest range of flavours and appetizing make MAX PROTEIN® oat flour preferred by consumers.
WAFFLE & WHITE CHOCOLATE
NUTCHOC (NUTELLA CREAM STYLE)
CHOCO CREAM COOKIES (OREO STYLE)
FIND IT IN 1.5KG OR 3KG BAGS
Nutritional Information per 100g:
of which are sugar: 0.8g
of which are saturates: 1.1g
Product Brand: MAX PROTEIN
WAFFLE & WHITE CHOC